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Restaurant Le Cantine di Palazzo VitiThe restaurant Le Cantine di Palazzo Viti first established in 2001 has been run by Massimo Passarelli and Carla Lorenzini since 2005 where attention to detail is combined with a careful choice of high quality products for the creation of authentic, appetizing dishes.

With expertise and experience, the restaurant offers locally sourced, high quality ingredients and products such as wines produced in Volterra and the Cecina Valley, Cinta Senese salami, traditionally made Tuscan hams, the highest quality soft ripened and mature Pecorino cheeses and homemade confettura, marmellata and mostarda (jams and conserves), delicious condiments to grace the cheese plate.

The restaurant is situated in the centre of town just 50 metres from the Piazza dei Priori and located in the spacious cellars of the magnificent historical residence of Palazzo Viti.
Entering the restaurant from Via dei Sarti you can walk through the 350 sq.metres to a 150 sq. metre terrace which affords a spectacular view of the surrounding landscape and the Roman Theatre.

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